From jewel-bright rosehips and inky sloes to sweet chestnuts hidden beneath the leaves, October is one of the richest months in the British foraging calendar. “Season of mists…
October is the month when the kitchen changes gear. September still has one foot in summer. There might be tomatoes hanging on, a few late courgettes appearing with…
October has a habit of sneaking up on us. One minute we’re clinging optimistically to September, wondering whether it’s too soon to put the sandals away, and the…
As autumn settles across the British Isles, October brings forth nature’s final flourish before winter’s arrival. This month marks a pivotal time in the agricultural calendar, when orchards…